“Recipe courtesy of Bon Appetit, July 2007. For a much more intense and spicy flavor--use canned chipotle peppers in adobo sauce. Just mince one pepper (or more if you're brave) instead of using the powdered or chipotle hot sauce.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk mayonnaise with chives, garlic, lime juice, and chipotle chile powder or chipotle hot sauce to taste.
  2. Season with salt and pepper; chill until ready to serve.

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