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READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. On stovetop wide frying pan or grill, sear-toast tomatoes's skins, to facilitate peeling.
  2. Peel tomatoes and take out seeds.
  3. Process peeled and seeded tomatoes in blender with the deveined chipotles.
  4. Add cubed avocado, onion, olive oil, oregano, and salt.
  5. Top with crumbled cheese.

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