Chipotle-Bacon Breakfast Sandwich

“Break your fast with this spectacular meal. I love a breakfast meal at any time of the day. When we made this for some special people - they couldn't get it down fast enough! cuisinerecipes.com - Cuisine at home eRECIPES, April 1, 2010.”
READY IN:
30mins
YIELD:
2 Breakfast Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a nonstick skillet over medium heat until crisp;.remove bacon, pour off drippings, then add brown sugar, chipotle peppers, and vinegar to skillet.
  2. Return skillet to burner and simmer glaze over medium heat for 1 minute.
  3. Add bacon; turn strips to coat with glaze & remove glazed bacon from skillet and keep it warm; wipe out skillet.
  4. Combine tomatoes, avocado, scallions, cilantro, mayonnaise, lime juice, and pepper for the salsa in a small bowl; set aside.
  5. Cook eggs in butter in same nonstick skillet over medium heat until whites are set; season with pepper.
  6. Break yolks, flip eggs, and cook another minute. Top eggs with cheese; cover skillet for 1 minute to melt cheese.
  7. Arrange two strips of bacon on bottom of each kaiser roll.
  8. Add cheese-topped egg, salsa, and top of kaiser rolls.
  9. YUM!

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