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Chipotle-Bacon Salsa

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“This is a simple, but intensely flavored salsa that can be made a day ahead and refrigerated until served. If you can't find slab bacon, substitute an equal amount of lean Canadian bacon. To make the chipotle puree, use a food processor, food mill or blender to blend canned chipotles in adobo. This salsa has a medium heat, but you can lower that by removing the seeds from the chipotles before pureeing them. This is great for a Super Bowl party. This recipe is from the November 2007 issue of Chile Pepper Magazine.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat the oil over medium.
  2. Add the bacon, then reduce the heat to medium-low and cook for about 7 minutes, or until lightly browned.
  3. Transfer the bacon to a paper-towel-line plate to drain excess fat.
  4. In a medium bowl, toss the tomatoes, onion and chipotle puree.
  5. Stir in the bacon, lime juice and black pepper.
  6. Refrigerate until ready to serve.

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