Chipotle-Bacon Salsa

"This is a simple, but intensely flavored salsa that can be made a day ahead and refrigerated until served. If you can't find slab bacon, substitute an equal amount of lean Canadian bacon. To make the chipotle puree, use a food processor, food mill or blender to blend canned chipotles in adobo. This salsa has a medium heat, but you can lower that by removing the seeds from the chipotles before pureeing them. This is great for a Super Bowl party. This recipe is from the November 2007 issue of Chile Pepper Magazine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • In large skillet, heat the oil over medium.
  • Add the bacon, then reduce the heat to medium-low and cook for about 7 minutes, or until lightly browned.
  • Transfer the bacon to a paper-towel-line plate to drain excess fat.
  • In a medium bowl, toss the tomatoes, onion and chipotle puree.
  • Stir in the bacon, lime juice and black pepper.
  • Refrigerate until ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was very good. Followed the recipe exactly. It is really flavourful. A little goes a long way.
     
Advertisement

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes