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Chipotle Barbecue Cheeseburgers

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“This fun recipe is great on a grill out in the summer sun.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together the mayonnaise, mustard powder, honey and vinegar. Add all 3 peppers, then toss to coat well. Season with salt and pepper, then set aside.
  2. Heat a grill or grill pan to medium-high.
  3. In a blender or food processor, combine the chipotle peppers, barbecue sauce and garlic. Puree until smooth. Transfer to a large bowl. Add the ground beef, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper, then mix well.
  4. Divide the ground beef mixture into quarters. One at a time, form each quarter into a cup in the palm of your hand. Add 1/4 cup of the cheese and a sprinkling of the black olives to the center of each cup, then push the beef over it to completely cover the cheese. Carefully form the beef into a patty.
  5. Coat the grill grates with oil. Grill the burgers to the desired doneness.
  6. Top the bottom half of each potato bun with some of the pepper slaw, then a burger, then a slice of tomato.

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