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“This is how we do it out West. I created this barbeque sauce last night using some of the chipotles in adobo we always seem to have in the fridge. It has a bit of kick, and that's the way we like it.”
READY IN:
47mins
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil over med-high heat. Add the garlic, celery and onion, saute for 7 minutes, or until the vegetables have softened.
  2. Add the rest of the ingredients, bring to a boil. Reduce heat to low, cover partially and simmer for 20 minutes.
  3. Remove from heat and let cool. Blend the sauce in a food processor or blender.
  4. Pour mixture back into the sauce pan. Cook over low for an additional 10 minutes.
  5. Serve warm, or refrigerate for up to 5 days in an air tight container.
  6. Note: if you're using this sauce to marinate meat before grilling (or baste while grilling), I suggest using honey instead of sugar.

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