Chipotle Bean Burritos
"This is a super fast and easy recipe that was perfect when I came home starving and nothing was ready to eat. Next time I'd add the onions to the canola oil and throw in some cilantro (my favorite). Recipe courtesy of www.myrecipes.com."
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 1⁄2 teaspoon dried chipotle powder
- 1⁄4 teaspoon salt
- 1⁄3 cup water
- 15 ounces black beans, drained
- 15 ounces kidney beans, drained
- 3 tablespoons salsa
- 6 flour tortillas (10 inch)
- 1 cup Mexican blend cheese
- 1 1⁄2 cups plum tomatoes, chopped
- 1 1⁄2 cups romaine lettuce, shredded
- 6 tablespoons green onions, thinly sliced
- 6 tablespoons sour cream
directions
- Heat oil in a large skillet over medium heat.
- Add garlic to pan and cook 1 minute, stirring frequently.
- Stir in chili powder and salt and cook 30 seconds, stirring constantly.
- Stir in 1/3 cup water and beans and bring to a boil.
- Reduce heat and simmer 10 minutes.
- Remove from heat and stir in salsa.
- Partially mash bean mixture with a fork.
- Warm tortillas according to package directions.
- Spoon about 1/3 cup bean mixture into center of each tortilla.
- Top each serving with about 2 1/2 tablespoons cheese, 1/4 cup tomato, 1/4 cup lettuce, 1 tablespoon onions, and 1 tablespoon of sour cream and roll up.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
