Chipotle Beans
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 lb pinto beans, pre-soaked
- 1⁄2 lb beef shank, uncut
- 1⁄2 teaspoon ground pepper
- 2 chipotle chiles in adobo, seeded and finely chopped
- 2 teaspoons adobo sauce
- 2 teaspoons salt (to taste)
- 64 ounces water
directions
- Place water, beans, onions, garlic, salt, pepper, chipotles, adobo sauce and beef shank into large pot.
- Bring to a boil.
- Cover and simmer for 3 to 4 hours on the stove.
- For SLOW COOKER follow the same steps and keep it on low for 8 hours. I usually leave it over night.
- Once the beans are cooked remove the beef shank and shred in a bowl using two forks.
- Put the shredded beef back into the pot and mix.
- ENJOY! We serve ours over steam rice.
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RECIPE SUBMITTED BY
What can I say about me? Well since this is a website about food and sharing I should say I love food and I love sharing, LOL. However, I'm not the greatest cook. I burn toast all the time and this is no exaggeration. Because at home we have an electric stove and I didn't grow up with one I'm always burning things. I still haven't discovered how to use the medium setting on it. And my baking has gotten a little better since I found out my oven needs to be set a few degrees lower than recipes call for, LOL. But I've been trying some awesome recipes on this website and I gotta say that my mom is impressed and wants me to teach her how to bake... How about that. Well if you want to know anything else about me you can always send me a message. I'm always open to making new friends :)