Chipotle Beef Stroganoff

"Recipe is from Rachael Ray."
 
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Ready In:
45mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Freeze the beef for 10 minutes. Slice into thin strips.
  • In a large skillet, heat 1 tablespoon oil over high heat. Add the beef and stir fry until browned, 5 minutes. Transfer to a plate and cover with foil.
  • To the skillet, add the remaining 2 tablespoons oil and stir fry the mushrooms, onion and garlic for 5 minutes. Season with salt, pepper and the thyme.
  • Stir in the beef stock and pureed chipotles. Stir in the beef, its juices and the Mexican crema (or other cream). Lower the heat and simmer while the noodles cook.
  • Bring a large pot of water to a boil, salt it, add the noodles and cook until tender. Drain, then toss with the butter, chives and cilantro. Top with the stroganoff.

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Reviews

  1. Made after work for family of six. Pretty easy.I thickened the sauce and mixed with the noodles, it works better with kids. Turned out great!
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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