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Chipotle-Black Bean Chili

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“I got this recipe from Cooking light and it is great. I served with a sourdough baguette and it was the perfect meal. Only 4 points for Weight Watchers. Serving is 1.5 cups.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan over medium-high heat.
  2. Add onion and garlic; saute 3 min or until tender.
  3. Add chili powder and next 6 ingredients; bring to a boil.
  4. Reduce heat; cover and simmer 15 min, stirring occasionally.
  5. Serve and eat.

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