Chipotle Black Bean Chili

Name: Chipotle Black Bean Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon olive oil; 1 cup finely chopped onion; 6 cloves garlic, minced; 2 tablespoons chili powder; 1 canned chipotle chile in adobo, minced; 1 teaspoon adobo sauce (from the chipotle chile); 2 (15 ounce) cans black beans, drained; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (4 1/2 ounce) can chopped green chilies, drained; salt and pepper; fresh cilantro stem (to garnish)

Submitted by KelBel

"A smoky vegetarian chili recipe."

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photo by Rita1652

Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

1 teaspoon olive oil
1 cup finely chopped onion
6 cloves garlic, minced
2 tablespoons chili powder
1 canned chipotle chile in adobo, minced
1 teaspoon adobo sauce (from the chipotle chile)
2 (15 ounce) cans black beans, drained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (4 1/2 ounce) can chopped green chilies, drained
salt and pepper
fresh cilantro stem (to garnish)

directions

Heat oil in large saucepan over medium-high heat.
Add onion and garlic; saute 3 minutes or until tender.
Add chili powder and next 5 ingredients; bring to a boil.
Add salt and pepper to taste.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Ladle into individual serving bowls and garnish with cilantro, if desired.

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Reviews

I've made this dish twice, which in itself is a rarity for me. Each time I made it I told myself I need to remember how good it is. I stuck pretty closely to the recipe as written, with the exception of the fact that I added a can of hominy. Very tasty and very easy. Well done, KelBel.

windhorse23
This had a very nice flavor and quick to put together. I mixed all the ingredients and allowed it to cook on low in the crockpot for several hours. Served this with a side salad and fresh baked cornbread. Topped off the chili with grated cheese. It was great on a cold winter evening.

PaulaG
Quick, tasty and healthy. I let the chili simmer an additional 10 minutes and thought the flavors further melded. Looking forward to the leftovers as this is one of those dishes that is likely to be even better the second day. Thanks Kel Bel.

justcallmetoni
The seasoning was perrrrfect!Didn`t change a thing. This is a quick and very easy meal. I served this over Barb`s rice #100932.

Rita1652
Yum! I wasn't sure about the canned chili, but figured out you meant one chili out of the can. I didn't use quite that much, it was hot! But the smoky flavor was fantastic! I added a few drops of liquid smoke to enhance the flavor even more and really enjoyed this chili. We topped this with chopped avocado, cheese, sour cream and salsa. Thanks KelBel!

Sharon123