Chipotle Burgers
"This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce."
photo by seal angel
- Ready In:
- 2mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef, not too lean
- 3 chipotle chiles, from a can of chipotles in adobo sauce
- 3 tablespoons adobo sauce, from canned chipotles
- 3⁄4 teaspoon ground oregano
- 1⁄4 teaspoon ground cumin
- 3 green onions, chopped
- 1 1⁄2 teaspoons salt
directions
- Mix all the ingredients together and form into hamburgers.
- Grill over high heat until cooked through (internal temperature of 165° F).
- Serve on a bun with guacamole and salsa if desired.
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Reviews
-
Definitely different! You better like chipotle if you try these. Good! I added jalapeno on them. HOT!!!! -
:long whistle: HOT!!! 5 Stars!!! -
A nice change of pace from ordinary burgers. Spicy, flavorful and easy! Thanks, Chef 363. -
Wonderful! We had these this weekend and had to double the recipe. -
This is perfect! I reduced the adobo sauce by about 1/2 a tablespoon because I was too impatient to scrape the can. Otherwise, I followed the recipe as written. Amazing taste! Thanks!
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