Chipotle Butter

"Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your next batch. Easy to freeze and use when you need it. Will keep 3-6 months frozen."
 
Download
photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
10mins
Ingredients:
3
Yields:
1/2 cup
Advertisement

ingredients

Advertisement

directions

  • Puree all in a blender or food processor.
  • Place the butter on a sheet of plastic wrap and cover.
  • Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
  • Serve the rolled up log or cut off slices as needed.
  • Goes great on grilled chicken and corn on the cob.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This has a very good flavor, but boy is it spicy! I used 2 chipotle chiles and had to add about 3 more tablespoons of butter to get the flavor where I wanted it. I served this with cornbread and it was delicious. I can't wait to try it over popcorn like suggested. I bet it would be great. Thanks for the recipe.
     
Advertisement

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes