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Chipotle Buttered Corn

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“Chipotle anything is tasty. It goes really well with corn, though.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To a small saucepan set over medium heat, Bring the water, corn, and star anise to a simmer in a saucepan over medium heat for about 10 minutes. Remove the star anise and drain the corn kernels in a colander. Return the corn to the saucepan.
  2. Add the butter, chipotle, lemon zest, and salt, and cook over medium heat, stirring occasionally, until the butter is melted, for about 1 to 2 minutes. Serve hot, sprinkled with the chives.

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