Chipotle Cheese Fondue

“A Gourmet recipe. Accompaniments: assorted cooked vegetables such as broccoli, carrots, pearl onions, and potatoes, bread sticks cubes of day-old French, Italian, or sourdough bread.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl toss together cheeses and cornstarch.
  2. Rub inside of a heavy 3- to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice.
  3. Bring liquid just to a boil and stir in cheese mixture by handfuls.
  4. Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chilies, and pepper to taste.
  5. Transfer fondue to a fondue pot and set over a low flame.
  6. Stir in scallions and serve fondue with accompaniments for dipping. (Stir fondue often to keep combined.).

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