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Chipotle-Cheese Mini Muffins

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“Great for snacks and appetizers!”
READY IN:
25mins
YIELD:
36 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Spray mini-muffin pans with non-stick canola spray.
  3. Sift together dry ingredients.
  4. Stir in buttermilk and oil until just blended.
  5. Do not overstir.
  6. Fold in cheese and chipotle chilies.
  7. Fill muffins cups.
  8. Bake at 375 degrees for 15-20 minutes.
  9. Best if served warm; can be reheated.

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