“From Cooking Light November 2006”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large saucepan; bring to a boil.
  2. Cover, reduce heat, and simmer 10 minutes.
  3. Partially mash tomatoes and beans with a potato masher.
  4. Stir in chicken; cook 2 minutes or until thoroughly heated.
  5. Remove from heat; stir in oil.
  6. Place 1 1/4 cups soup in each of four bowls. Top each serving with 2 tablespoons sour cream and 1 tablespoon cilantro.

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