Chipotle Chicken Burritos
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 3⁄4 cup pico de gallo or 3/4 cup fresh salsa, dvided
- 1 chipotle chile, chopped plus 1-2 T adobo sauce
- 1 (14 ounce) can pinto beans, rinsed and drained
- 1 1⁄2 cups cooked chicken
- 1⁄4 cup fresh cilantro, chopped
- 4 flour tortillas
- 1 1⁄3 cups cooked rice, warmed
- 1 1⁄3 monterey jack cheese, shredded
- 1 1⁄3 cups lettuce, shredded
directions
- Heat the oil in a medium pot over med-high heat. Add 1/2 c salsa, the chipotle and adobo sauce; cook til the mixture starts to sizzle, about 2 minute Add the beans and 3/4 c water; bring to a low boil then stir in the chicken. Cook til slightly thickened, about 2 minute Stir in cilantro and season with salt.
- Heat the tortillas as label directs. Arrange the rice horizontally in the lower half of each tortilla, leaving a 1 1/2 inch border on all the sides. Top evenly with the cheese, chicken mixture, lettuce and remaining pico de gallo.
- Fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly. Cut in half and serve with guacamole if desired.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.