Chipotle Chicken Casserole

“A one-pot, family-style meal with smoky chipotle flavor. Yet to try, posted for safekeeping. From .”

Ingredients Nutrition


  1. Coat a 2-quart round casserole with nonstick spray; set aside.
  2. Coat an unheated large nonstick skillet with nonstick spray.
  3. Heat skillet over medium-high heat.
  4. Add corn; cook about 5 minutes or until corn begins to lightly brown.
  5. Add potatoes; cook and stir 5 to 8 minutes longer or until potatoes begin to brown.
  6. Stir in tomatoes, chipotle peppers, 1/2 teaspoon chili powder, 1/2 teaspoon cumin, and the oregano.
  7. Remove from heat; transfer mixture to the prepared casserole.
  8. Wipe skillet clean, add oil to skillet and heat over medium-high heat.
  9. Sprinkle chicken evenly with 1/4 teaspoon salt, 1/4 teaspoon chili powder, and 1/4 teaspoon cumin.
  10. Brown chicken in hot oil, turning once to brown both sides (about 3 minutes on each side).
  11. Place chicken on top of potato mixture in casserole.
  12. Bake, uncovered, in a 375 degree F oven for 20 minutes or until bubbly and chicken is no longer pink.
  13. Sprinkle with cheese and serve hot.

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