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Chipotle Chicken Cheesesteaks

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“Found this recipe in Cooking Light magazine. Very easy to make and tasty! You can also use soft taco shells instead of hoagie rolls. And you can also control your own heat with how many chipotle peppers you use.”
READY IN:
30mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 teaspoon of olive oil in a large skillet over medium-high heat.
  2. Add chicken saute 5 minutes or till done. Then remove chicken from pan.
  3. Heat remaining 1 teaspoon of olive oil and add onion, peppers, garlic and thyme and saute' about 4 minutes.
  4. Slice a chipotle pepper into small strips and add that and the all the adobo sauce to the pan and mix well and cook for 1 minute.
  5. Add chicken back to the pan and cook for 1 minute stirring frequently.
  6. Remove from heat add cheese, stirring until it melts.
  7. Place in your favorite roll or taco shell and enjoy!
  8. You can add as many chipotle peppers depending on how HOT you want to go!

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