Chipotle Chicken Enchilada Chowder

"This hearty rich soup is a definite must during cold wintery days. Serve with some warm flour tortillas and butter, and you will have to loosen your belt when you finish."
 
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Ready In:
50mins
Ingredients:
20
Serves:
8-10
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ingredients

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directions

  • In a large soup pot, add olive oil, onion,celery, and garlic; saute about 2 minutes.
  • Add chicken broth to pot, and stir.
  • In a bowl whisk masa harina and 2 cups of water, and mix until well blended.
  • Add masa mixture to the soup pot.
  • Add remaining cup of water, enchilada sauce, cheese, spices, green onions, green chiles and the chipotle chile, and bring to a boil. Simmer for 20 minutes.
  • Add cooked shredded chicken and potatoes to pot and simmer for 20 more minutes, or until potatoes are tender.
  • Add cilantro and ladle into bowls.
  • Dollop with sour cream, if desired.

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Reviews

  1. I fixed this one for mu husban while he was fighting the flu! It was great!
     
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