Chipotle Chicken Enchiladas

"I believe this came out of a Womans Day mag. My husband loves it, and you can always spice it up if you want it hotter. If you have leftover chicken this is a great and easy way to make a new dish."
 
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Ready In:
40mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat oven to 375. F. Grease 13 X 19 baking dish.
  • In skillet heat oil over med/high heat. Add peppers, onion, cumin and chile pepper; cook till softened. About 6 minute.
  • Stir in chicken, 3/4 cup sauce and 1 cup cheese. Remove from heat cool slightly.
  • Heat tortilas according to package.
  • Spoon 1/2 cup chicken mix down center of each tortilla. Roll up tortillas around filling and place in baking dish.
  • Top with remaining sauce and cheese.
  • Bake till bubbly. About 20 minute
  • Sprinkle with cilantro and enjoy.

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