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“I believe this came out of a Womans Day mag. My husband loves it, and you can always spice it up if you want it hotter. If you have leftover chicken this is a great and easy way to make a new dish.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375. F. Grease 13 X 19 baking dish.
  2. In skillet heat oil over med/high heat. Add peppers, onion, cumin and chile pepper; cook till softened. About 6 minute.
  3. Stir in chicken, 3/4 cup sauce and 1 cup cheese. Remove from heat cool slightly.
  4. Heat tortilas according to package.
  5. Spoon 1/2 cup chicken mix down center of each tortilla. Roll up tortillas around filling and place in baking dish.
  6. Top with remaining sauce and cheese.
  7. Bake till bubbly. About 20 minute
  8. Sprinkle with cilantro and enjoy.

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