Chipotle Chicken in Tortilla Shells

"One of my favorite recipes for the taco shells is right here on food.com...Recipe #54417."
 
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Ready In:
45mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Place oil in large skillet over medium heat. Season chicken with salt and pepper then add chicken pieces to the skillet and cook until opaque. Add onion, garlic and peppers. Stir-fry until chicken is done and peppers are crisp and tender, about 10 minutes. Stir in chili beans and salsa. Cover and simmer until heated through. Taste and adjust seasonings with salt and pepper. Remove from flame and stir the cilantro into chicken mixture.
  • Prepare salad shells by package directions. Spoon into shells, dividing evenly. Top with avocados and sour cream. Serve immediately.
  • Note 1: Hot chili beans may be substituted if chili beans with chipotle peppers are unavailable.
  • Note 2: If salsa with chipotle is unavailable, add 1 teaspoon chipotle sauce or 1 teaspoon adobo sauce from canned chipotle peppers in adobo sauce.
  • Note 3: See recipe #54417 for tortilla salad shells.

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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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