Chipotle Chicken Rice Burritos

Name: Chipotle Chicken Rice Burritos
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup rice, cooked to package directions; 1/2 cup salsa, hot style; 1 (16 ounce) can pinto beans, drained and rinsed; 6 ounces Boar's Head Chipotle Chicken, sliced 1/4-inch thick, diced; 6 ounces Boar's Head 3 Pepper Colby Jack™ cheese, shredded; 4 Sandwich wraps, sundried tomato flavor; nonstick cooking spray

Submitted by Boars Head Recipes

"Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor."

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photo by Boars Head Recipes

Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ cup rice, cooked to package directions
¹⁄₂ cup salsa, hot style
1 (16 ounce) can pinto beans, drained and rinsed
6 ounces Boar's Head Chipotle Chicken, sliced 1/4-inch thick, diced
6 ounces Boar's Head 3 Pepper Colby Jack™ cheese, shredded
4 Sandwich wraps, sundried tomato flavor
nonstick cooking spray

directions

Preheat oven to 350 degrees F. In large bowl, mix together cooked rice, salsa, pinto beans, Chipotle Chicken and 1/2 cup of the 3 Pepper Colby Jack™ cheese.
Lay sandwich wrap on a clean, flat work surface. Place 1/2 cup of the chicken mixture in center of sandwich wrap and fold up like a package. Repeat with remaining wraps.
Spray baking sheet with cooking spray and place burritos on baking sheet; lightly spray burritos with cooking spray. Top with remaining 1/2 cup of 3 Pepper Colby Jack™ cheese. Bake for 6-8 minutes until heated through; serve warm.