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Chipotle Chicken Salad

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“This is from epicurious and it's simply fabulous! Super easy as it starts with a store bought cooked chicken.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove chicken from bone in large chunks, with some skin if desired, and toss together with onion and black beans in a large bowl.
  2. Purée cilantro, chipotles, oil, lime juice, salt, and pepper in a blender, then add to chicken mixture.
  3. Cut avocado into 1/2-inch cubes, without cutting through peel.
  4. Toss chicken mixture with chips. Scoop avocado into chicken mixture with a spoon. Serve salad on romaine leaves.

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