“Spicy chicken soup with chipotle peppers, carrots & corn.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stock pot, saute chicken pieces(seasoned with salt & pepper) in olive oil until just browned. Remove from pot and set aside.
  2. Season onion, carrots & garlic with salt & pepper and saute in butter until softened. Return chicken pieces, add spices, chipotle chiles & adobo and cook for 2 minutes. Add chicken stock and bring to boil. Reduce heat and simmer for 20 minutes Add corn and cook until just heated through. Remove from heat and stir in cream and cilantro.

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