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Chipotle Chicken Soup

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“A good way to use up leftover chicken. Even better, toss some chicken breasts around the edge of the grill when ever you are cooking out. A great summer dish, cooks in 10 minutes !”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add bouillion, garlic and chipotles to a large sauce pan and bring to a boil.
  2. Add chicken, reduce heat to low, simmer 5 minutes, add green onions and remove from heat.
  3. Add 1/4 of the avacado and cilantro to 4 soup bowls, top with soup and serve with tortilla chips.

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