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Chipotle Chicken Tortilla Soup - Fast & Less Than 300 Cals

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“Tortilla soup recipe from Cooking Light. Add a cheese and herb Corn muffin #22536 for a 378 calorie meal.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In an large saucepan with the canola oil, saute the garlic and chicken for 2 minutes, add chili powder and stir well.
  2. Stir in water, broth, salt and tomatoes, bring to a boil, then reduce heat to simmer.
  3. Simmer covered for 5 minutes.
  4. Top with tortilla chips, cilantro and lime.
  5. Serving size is 1 1/4 cups of soup.

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