Chipotle Chile Mac and Cheese
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (14 ounce) package kraft deluxe macaroni & sharp cheddar cheese sauce
- 1 lb lean ground beef
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 chipotle chile in adobo, minced
- 4 green onions, thinly sliced
- 3⁄4 cup shredded cheddar cheese
- 6 Ritz crackers, coarsely crushed (about 1/4 cup)
directions
- Heat oven to 400°F Prepare macaroni dinner as directed on package.
- Meanwhile, brown beef with onion and bell pepper in large skillet over medium-high heat 5 minutes. Drain.
- Add meat mixture to prepared macarooni dinner and stir in chipotle pepper. Spoon into greased 2-quart casserole or baking dish. Top with green onions, cheese and cracker crumbs. Bake 15 minutes or until mixture is hot.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!