Chipotle-Chile-Sour Cream Dip

“This dip can be prepared and kept refrigerated up to five days before serving. Top with green onions just before serving.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree chilies and mayonnaise in blender or food processor.
  2. Add sour cream, cream cheese, lime juice and salt; process until combined.
  3. Transfer dip to serving dish; sprinkle with chopped green onions.
  4. Cover and chill until ready to serve.
  5. Serve with chips or vegetables.

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