Chipotle Chili Lasagna
photo by breezermom
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1 lasagna
- Serves:
- 4
ingredients
- 1 (20 ounce) jar hormel chili master chipotle chicken chilli
- 10 corn tortillas
- 4 ounces low fat cottage cheese
- 2 ounces low-fat cream cheese
- 1 tablespoon chicken broth or 1 tablespoon water
- 2 tablespoons low-fat cheddar cheese
- 2 tablespoons lowfat mozzarella cheese
directions
- Preheat oven to 350.
- Soften corn tortillas in the microwave for 30 seconds.
- In a small bowl mix cottage cheese, cream cheese, mozzerella, cheddar, and chicken broth.
- Spray a square baking dish (8x8, 9x9, etc) with cooking spray, then spread a few tables spoons of chili onto the bottom. Place one layer of corn tortillas on top (about 3 or 4).
- Layer about a third the jar of chili onto tortillas. Top with half the cheese mixture.
- Repeat layer begining with 3 more tortillas, another third of the chili, and the rest of the cheese. Top with the final layer of tortillas. Cover with remaining chili and sprinkle more cheese on top.
- Bake for 20-25 minutes.
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Reviews
-
Amazing! I could only find a 15 oz can of the chili, so I reduced my tortillas down to 8. Otherwise, I followed the recipe exactly, garnishing with some sliced green onions and serving with a bit of guacamole. This is so easy to make, yet so delicious! Perfect weeknight meal. Thanks for sharing! Made for PAC Spring 2011.
RECIPE SUBMITTED BY
Pamplemoussee
Farmington, Michigan