STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chipotle Chili Lasagna

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We had a jar of Chipotle Chicken Chili that I wanted to use. I decided instead of just eating it from a bowl or on nachos that I would serve it as a sort of Mexican lasagna. It turned out to be a very easy and yummy idea.”
READY IN:
35mins
SERVES:
4
YIELD:
1 lasagna
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Soften corn tortillas in the microwave for 30 seconds.
  3. In a small bowl mix cottage cheese, cream cheese, mozzerella, cheddar, and chicken broth.
  4. Spray a square baking dish (8x8, 9x9, etc) with cooking spray, then spread a few tables spoons of chili onto the bottom. Place one layer of corn tortillas on top (about 3 or 4).
  5. Layer about a third the jar of chili onto tortillas. Top with half the cheese mixture.
  6. Repeat layer begining with 3 more tortillas, another third of the chili, and the rest of the cheese. Top with the final layer of tortillas. Cover with remaining chili and sprinkle more cheese on top.
  7. Bake for 20-25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: