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Chipotle Chili-Spiked Mocha Slush

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“This is a jazzed up version of a cold mocha. From Smoothies and Summer Drinks. Cooking time is time spent in the freezer.”
READY IN:
4hrs 15mins
SERVES:
2
YIELD:
1.5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2-cup glass measure stir together hot chocolate mix, coffee crystals, chili powder and ground cinnamon.
  2. Stir in hot water until combined.
  3. Pour into ice cube tray. Freeze until firm.
  4. In blender container combine chocolate ice cubes, ice cream and half-and-half. Cover and blend until smooth.
  5. Pour into glasses.
  6. Serve immediately topped with whipped cream and cinnamon, if desired.

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