Chipotle Chocolate Chunk Brownie Bites

"Based on a recipe from Penzey’s Spices Spring 2010."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
12
Yields:
48 bite-sized pieces
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F
  • Grease a 9x13 baking pan.
  • Using a large bowl, sift the flour, salt, chipotle pepper, cinnamon and ginger together and set aside.
  • Using a heavy saucepan over very low heat, slowly melt the butter and chocolate, stirring frequently. Set aside to cool.
  • Add eggs to large bowl and beat until foamy.
  • Gradually add sugar to eggs, stirring constantly. Add the water, vanilla and melted butter/chocolate mixture.
  • Stir in the dry ingredients until well blended.
  • Fold in the chocolate chunks.
  • Pour into prepared pan and bake for 30 minutes.
  • Allow to cool slightly before cutting.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made half a recipe and baked in a 9X9 pan. Would be great with ice cream and chocolate drizzle. Loved the burn of the chipotle.
     
  2. So delicious and decadent! The spices give them an exotic, grown-up taste. Took to a girls' beach weekend and got an A from everyone!<br/>I only used 3/4 tsp of chipotle powder; the subtle heat was a 'slow burn'- perfect!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes