“Smoky, spicy coleslaw. You will love it!”
READY IN:
30mins
SERVES:
6-8
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the dressing by stirring together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 teaspoons salt.
  2. In large bowl, toss together cabbage, green onions, 3/4 cup of the chopped cilantro.
  3. pour dressing over vegetables tossing well.
  4. Refrigerate for at least 30 minutes and up to 4 hours.
  5. Before serving, add more salt if desired and scatter remaining cilantro over top.

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