Chipotle-Corn Chowder

Name: Chipotle-Corn Chowder
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 serving(s)
Ingredients: 1 (14 3/4 ounce) can cream-style corn; 1 (11 ounce) can vacuum-packed whole mexicorn whole kernel corn; 1 teaspoon chipotle chile in adobo, finely chopped; 1/4 teaspoon adobo sauce (from can of chipotle chiles); 1/8 teaspoon cumin; 2 1/4 cups milk; 2 tablespoons all-purpose flour; 1/4 teaspoon salt

Submitted by lazyme

"From Pillsbury Fix It Fast, this can be on the table in 25 minutes."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 3

ingredients

1 (14 3/4 ounce) can cream-style corn
1 (11 ounce) can vacuum-packed whole mexicorn whole kernel corn
1 teaspoon chipotle chile in adobo, finely chopped
¹⁄₄ teaspoon adobo sauce (from can of chipotle chiles)
¹⁄₈ teaspoon cumin
2 ¹⁄₄ cups milk
2 tablespoons all-purpose flour
¹⁄₄ teaspoon salt

directions

In 2-quart saucepan, combine cream-style corn, corn with peppers, chile, adobo sauce and cumin; mix well.
Bring to a boil over medium-high heat, stirring frequently.
Reduce heat; simmer 5 minutes to blend flavors, stirring frequently.
Meanwhile, in small bowl, combine 1/4 cup of the milk, flour and salt; beat with wire whisk until smooth.
Add remaining 2 cups milk to chowder.
Stir in flour mixture until well blended.
Cook over medium heat until bubbly and thickened, stirring constantly.
Boil 1 minute.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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