“The first time I tasted chipotle cream sauce was at the Cheesecake Factory restaurant, and I fell in love with it. Here's an easy and quick version to make at home! :)”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a skillet over medium-high heat and sauté the shallot and garlic for 2 to 3 minutes; add the broth and wine and sauté another 3 minutes.
  2. Reduce heat to medium-low and whisk in the sour cream, then the pureed chipotle.
  3. Simmer for a couple of minutes to heat through and season to taste with salt and white pepper.
  4. Serve over chicken and/or pasta; makes about 2 servings.
  5. For an interesting twist, substitute vodka for the wine.

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