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Chipotle Crock Pot Beef

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“This recipe is so simple I am almost embarrassed to post it but it was so tasty that I felt I wanted to share it with you. I used boneless strips of Maui ribs but you may use any thin sliced beef. I love hot (spicy) food so I caution you that if you use the whole tin of chipotles it will scream 5 alarm fire. If you don't use the whole tin freeze the remaining. Start off with two chipotles if you like medium hot.”
READY IN:
6hrs 5mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half the peppers and tomatoes on the bottom of your crock pot; add meat.
  2. Top with remaining peppers & tomatoes.
  3. Turn to low for 6 hours.
  4. If you with to thicken the sauce, mix cornstarch with a bit of water and add to crock pot. Stir; turn to high for the last 15 minutes.
  5. Serve over your favorite pasta.

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