Chipotle Crusted Pork Tenderloins (Can Sub Chops)
photo by Boomette
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons dried chipotle powder (decrease for less heat)
- 1 1⁄2 teaspoons salt
- 4 tablespoons brown sugar
- 2 (3/4 lb) pork tenderloin (or pork chop equivalent)
directions
- Preheat grill for medium-high heat.
- In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chili powder, salt and brown sugar. Place tenderloins (or chops) in a bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
- Lightly oil grill grate (don't leave out this step) and arrange on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
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Reviews
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!