Chipotle-Deviled Eggs

Name: Chipotle-Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen, 24 serving(s)
Ingredients: 1 dozen hard-boiled large egg, peeled; 1/2 cup mayonnaise; 2 tablespoons finely minced pickled jalapeno peppers, drained; 2 tablespoons chipotle chiles in adobo; 1/2 teaspoon emeril's southwest seasoning, recipe follows; 1 pinch salt; 1/4 teaspoon smoked hot paprika, for garnish

Submitted by True Texas

"From the Food Network. Emeril Live show."

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Ready In:: 30mins
Ingredients:: 7
Yields:: 2 dozen
Serves:: 24

ingredients

1 dozen hard-boiled large egg, peeled
¹⁄₂ cup mayonnaise
2 tablespoons finely minced pickled jalapeno peppers, drained
2 tablespoons chipotle chiles in adobo
¹⁄₂ teaspoon emeril's southwest seasoning, recipe follows
1 pinch salt
¹⁄₄ teaspoon smoked hot paprika, for garnish

directions

Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)
Emeril's Southwest Seasoning:
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
Combine all ingredients thoroughly.