STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Food Network. Emeril Live show.”
READY IN:
30mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

  • 1 dozen hard-boiled large egg, peeled
  • 12 cup mayonnaise
  • 2 tablespoons finely minced pickled jalapeno peppers, drained
  • 2 tablespoons chipotle chiles in adobo
  • 12 teaspoon emeril's southwest seasoning, recipe follows
  • 1 pinch salt
  • 14 teaspoon smoked hot paprika, for garnish

Directions

  1. Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)
  2. Emeril's Southwest Seasoning:
  3. 2 tablespoons chili powder
  4. 2 teaspoons ground cumin
  5. 2 tablespoons paprika
  6. 1 teaspoon black pepper
  7. 1 tablespoon ground coriander
  8. 1 teaspoon cayenne pepper
  9. 1 tablespoon garlic powder
  10. 1 teaspoon crushed red pepper
  11. 1 tablespoon salt
  12. 1 tablespoon dried oregano
  13. Combine all ingredients thoroughly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: