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Chipotle Dressing for Grilled Chicken

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“You can make this smoky sauce a few days in advance. (Note the chicken can be marinated in vegetable oil, lemon juice, salt and pepper, covered in the refrigerator, for atleast 30 minutes.)”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the mayonnaise and sour cream in a small glass or stainless steel bowl until they are well blended.
  2. Add the chipotles, green chilies, black beans, lime juice and Worcestershire sauce and whisk for 30 seconds, or until all the ingredients are well blended.
  3. Cover and refrigerate.

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