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Chipotle Guacamole

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“Perfect with chips as a dip or as a side to grilled steak or meat. Fantastic with fajitas! From Williams-Sonoma.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl or molcajete, combine 2 tablespoons of the minced onion, lime juice, chiles and salt.
  2. Smash with fork or pestle to a coarse paste.
  3. Cut avocados in half, remove seeds and scoop pulp into bowl or molcajete.
  4. Add the cilantro and mash, leaving some lumps; taste and adjust the salt if necessary.
  5. Sprinkle with additional cilantro and the reserved 1 tablespoon minced onion.
  6. Serve immediately.

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