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“This recipe came from an all hot pepper dishes cooking magazine. Ham and chipotle: a guaranteed combination.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 chipotle chiles, finely diced
  • 200 g finely diced or ground ham
  • 1 egg
  • 34 cup breadcrumbs
  • 1 stalk celery, finely diced
  • 1 medium onion, finely diced
  • 12 cup milk
  • 2 tablespoons chopped parsley
  • 1 tablespoon melted butter
  • salt and pepper

Directions

  1. Grease muffin tins with the melted butter.
  2. Set aside.
  3. Combine rest of the ingredients until well mixed.
  4. Season with salt and pepper.
  5. Fill muffin molds up to 3/4 capacity with the mixture.
  6. Bake at 180° Celsius (make conversion to Fahrenheit), until golden brown.
  7. Let cool a while before unmolding.

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