“If you like hot and smoky, this sauce is for you. It can be done on spareribs in the crockpot or chicken on a can. The application is endless! I sometimes double the recipe and freeze in small containers...ready for a fast and easy supper!”
READY IN:
50mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat garlic with oil and wrap in foil. Bake at 450 oven for 25 - 30 minutes.
  2. Broil tomatoes until skin turns dark brown on all sides. Peel and seed tomatoes.
  3. Place chipotle peppers in blender; process until finely chopped. Add tomatoes and garlic; process until smooth. Add vinegar, molasses, honey, sesame oil, cumin and salt; puree. Blend in oregano.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: