Chipotle Honey Vinaigrette Dressing - Clone
"I love the dressing they serve with salads at Chipotle Mexican Restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close."
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 cup red wine vinegar
- 1⁄3 cup honey
- 2 teaspoons Grey Poupon Dijon Mustard
- 1 1⁄4 teaspoons dried chipotle powder
- 1 teaspoon lime juice
- 3⁄4 teaspoon black pepper
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon dried oregano
- 1⁄2 cup extra virgin olive oil
directions
- Combine all ingredients, except oil in blender and blend on low speed for ten seconds.
- SLOWLY drizzle olive oil into blender on low speed.
- Chill for at least an hour.
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Reviews
-
I have never eaten at Chipotle's so I don't know how it compares to theirs; but I CAN say this is awesome dressing! I love this stuff. I have used it on regular salad; cabbage salad; bean and corn salad; and as a marinade for chicken breasts. Very easy to make, with ingredients I always have on hand - and no gunk I can't pronounce like store bought dressing. Thanks for posting this - I will make it often for sure. -
What a light and creamy dressing this is that is amazing in taste and ding. I love the addition of the dried chipotle powder. And, of course the paprika which is why I made this for the Spice of the Month in the FrenchForum~ -
There's nothing like eating a green salad with a delicious homemade dressing and feeling your elastic pants band a little loose...NOTHING. Now don't fight me on this. -
De-lish on a Mexican-themed salad consisting of mixed greens, black and kidney beans, cotija, cucumbers, corn kernels, red bell, fresh cilantro! Reviewed for Spice of the Month: Paprika in the French forum. Thanks! PS I replaced a very small amount of paprika with Spanish smoked paprika.
Tweaks
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De-lish on a Mexican-themed salad consisting of mixed greens, black and kidney beans, cotija, cucumbers, corn kernels, red bell, fresh cilantro! Reviewed for Spice of the Month: Paprika in the French forum. Thanks! PS I replaced a very small amount of paprika with Spanish smoked paprika.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
