Chipotle Hummus

Name: Chipotle Hummus
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 cups, 10 serving(s)
Ingredients: 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can garbanzo beans, undrained and heated (but do not boil); 1/4 cup tahini sauce; 2 tablespoons olive oil; 2 -3 garlic cloves; 2 chipotle chiles in adobo (canned); 1 1/2 teaspoons cumin; 1/2 teaspoon salt; 1/2 cup cilantro; ground black pepper

Submitted by Jess217

"Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites."

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photo by gailanng

Ready In:: 20mins
Ingredients:: 10
Yields:: 4 cups
Serves:: 10

ingredients

1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can garbanzo beans, undrained and heated (but do not boil)
¹⁄₄ cup tahini sauce
2 tablespoons olive oil
2 -3 garlic cloves
2 chipotle chiles in adobo (canned)
1 ¹⁄₂ teaspoons cumin
¹⁄₂ teaspoon salt
¹⁄₂ cup cilantro
ground black pepper

directions

Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
Add cilantro, salt, and pepper pulse until mixed.
Cover and chill until ready to serve.

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Reviews

Now, I'm relying heavily on my wits here, but isn't an ingredient missing...lemon juice? I added some for 'zing' and I'll say no more. I'm fully hummus-fixated.

gailanng