Chipotle Hummus (Spicy!)
photo by Lori Ann D
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 quart
- Serves:
- 14-16
ingredients
- 198.44 g can chipotle chiles in adobo, use 4 chipotles and some sauce (freeze the remainder for the next time you make it)
- 2 (878.83 g) can garbanzo beans, drained
- 29.58 ml tahini sauce
- 4.92 ml salt
- 14.79 ml olive oil
- 7 garlic cloves, medium size
- 236.59 ml water
- 14.79 ml lemon juice or 14.79 ml lime juice
- 0.25 ml cayenne pepper
directions
- Puree all ingredients in a food processor or blender until mostly smooth (about 2 minutes).
- Add more peppers and salt for additional heat, if desired.
- Serve chilled.
- Store refrigerated wtih olive oil drizzled on top.
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RECIPE SUBMITTED BY
Lori Ann D
North Liberty
I live just outside Iowa City, Iowa... home of the University of Iowa (Go Hawkeyes!). In my former life, I was a Marketing Manager for Ladies' Home Journal magazine, but am now a stay-at-home mom. My husband and I have been married?15 years and have a 12-yr old son, as well as 5-yr old twin boys!!! ?We all love to be in the kitchen! While I tend to rely on recipes, my husband is more of a throw-it-together/experimental kind of cook (it usually turns out great!). I make a weekly menu, but it's never the same. Cookbooks and recipes are a passion, so I always have something new on the menu. That's why I love Food.com so much!