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Chipotle-Kissed Red Bean and Sweet Potato Chili

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“A slow cooker vegetarian chili”
READY IN:
8hrs 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a big skillet over medium heat; add in the onion, bell pepper, and garlic; cover and cook 5 minutes until softened.
  2. Stir in the chili powder; cook 30 seconds.
  3. Add in the sweet potatoes; stir to coat with the spices.
  4. Transfer mixture to a large slow cooker; add in the tomatoes, beans, broth; season with salt; cover and cook on LOW for 6-8 hours.
  5. When ready to serve, stir in the chipotles; taste to adjust seasonings.

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