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“lately I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved it, pronouncing it blog-worthy after his first bite. http://www.elanaspantry.com/chipotle-lime-salmon/”
READY IN:
16mins
SERVES:
4-6
YIELD:
4 Fillets
UNITS:
US

Ingredients Nutrition

  • 1 lb salmon, cut into 4 fillets
  • 1 -2 tablespoon olive oil
  • 2 limes, sliced in half
  • 1 teaspoon celtic sea salt
  • 1 teaspoon dried chipotle powder

Directions

  1. Preheat oven to 500°.
  2. Rinse salmon, pat dry and place on a metal baking sheet.
  3. Rub each fillet with olive oil.
  4. Squeeze the juice from one-half lime onto each fillet.
  5. Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet.
  6. Turn down oven temperature to 275°.
  7. Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish.

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