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Chipotle Lime Sticky Wings

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“With only a total of 6 ingredients, this simple chinese dish sounds too good to be true... can't wait to try it!”

Ingredients Nutrition


  1. Cut and discard wing tips.
  2. Mix Chipotle BBQ Sauce, honey and lime juice and set aside.
  3. Coat chicken wings with Crispy Seasoning Batter evenly and set aside.
  4. Just before frying, roll chicken wings in batter again to pick up as much as batter as possible.
  5. Separate wings to 2 batches and deep fry each batch at 370°F 3-4 minutes turning frequently.
  6. When each batch are done, let oil re-heat to 370 F and re-fry all wings 3-4 minutes until crispy golden and done.
  7. Remove wings and shake off excess oil.
  8. Heat griddle or wok on medium heat; add butter then add mixture of Chipotle BBQ Sauce, honey and lime juice.
  9. Heat sauce until boiling and let it reduce and become sticky, then turn off heat and add in wings. Toss to coat wings, remove and serve immediately.

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